Ben has eaten more steak than I (the post title is his words), but we’re going to a parilla (steakhouse) for dinner tonight and I will try to catch up–dinner here starts at 9:30 / 10:00; some people sup at midnight! Nothing like eating 1/2 kilo of meat (the standard portion size) at, say, 10:30 before going to bed only a few hours later. Makes for weird dreams.
Besides beef steak I have had: lamb, lama, and goat. They love grilled meat here, as much as wine–it’s drunk with both lunch and dinner. How will I get used to salads for dinner at 7:30 when Im back home?!?