Guacamole is often made table-side
A shot of tequila is good for sippin' if you get the good stuff.
Sangria at a cuban-style bar in Campeche for lunch
Coconut water (is yucky)
Enchiladas (a couple bucks, near the Bécan ruins in the Xpujil area)
Tostadas (4 for a couple bucks, near the Bécan ruins in the Xpujil area)
lovely photos…I could not get enough of that guac or fresh tortilla either.